Chicken Bow-Tie Pasta

by Kimberly J.
(Wilmington, DE)

What You'll Need:

One box of Farfalle Pasta (bow-tie pasta)

Sun-dried tomatoes - diced

2 Chicken Breasts

Bag of Frozen Sweet Peas

2 jars Alfredo Sauce (look for by the spaghetti sauces at your grocery store)

Instructions:

Bring water to a boil. Follow instructions on the pasta box.

Grill the chicken breasts while the pasta cooks. Then, cut the chicken into small bites.

Heat the frozen peas as directed.

Cut up the sun-dried tomatoes into small pieces and set aside.

Drain the pasta.

Mix together pasta, alfredo sauce, chicken, peas and tomatoes. Heat on medium until sauce if hot. Stir occassionally. Add salt & pepper to taste.

Serve and enjoy. Estimated prep and cook time - 25 to 30 minutes.